Restaurants
Red Bone Alley - Florence, South Carolina
The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea and rivers that abound in the region, South Carolina's cuisine is influenced by hundred of years of French, Mediterranean, African, English and West Indian cooking.
Shug's Smokehouse Grill & Tavern - Hartsville, South Carolina
Shug's atmosphere is fun and inviting. The inside is constructed from antique wood from an old cotton mill. The booths are wood and tin which give you a feeling that you are in an old timey setting.
Other South Carolina Selections
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