Charleston area in South Carolina - Accomodation, Attractions & Restaurant internet highlights
Trip Planning Internet Links
Charleston, South Carolina, United States
Attractions
Magnolia Plantation and Its Gardens - Fort Mill, SC Step back 322 years as you visit Charleston, South Carolina's premier tourist attraction and plantation, founded 1676.
Charles Towne Landing State Historic Site, SC One of historic Charleston's many unique points of interest, this park is the site of the first English Settlement (1670) in South Carolina. The park, a nature preserve and historic site, brings to life the experience of those first settlers.
Drayton Hall - Charleston, SC National Trust historic site in Charleston, South Carolina. Completed in 1742, the historic house stands majestically on a 125-acre site and is one of the finest examples of Georgian Palladian architecture in America
Boone Hall Plantation - Charleston, SC Visitors come to Boone Hall Plantation to catch a glimpse of a way of life that is only a memory, of a time when the South lived by agriculture alone and the great plantations were the back bone of the agrarian economy.
Accommodation
King George IV Inn - Charleston, SC The King George Inn is a 200-year-old (circa 1790's) "Charleston Historic House" located in the Heart of the Historic District
Palmer Home B&B - Charleston, SC The Palmer Home Bed and Breakfast, also known as "the Pink Palace," is one of the fifty most famous homes in the historic city of Charleston.
Restaurants
Poogan's Porch - Charleston, SC Charleston’s oldest and most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Recognized by Martha Stewart Living, Wine Spectator and the Travel Channel, this beautifully restored Victorian house is the perfect southern spot for lunch, dinner or weekend brunch.
McCrady’s Restaurant - Charleston, SC McCrady’s Restaurant, which is listed on the National Register of Historic Places and Landmarks, represents the best of the amalgam that is new Southern fine dining, concomitantly serving as a canvas for postmodern gastronomy. The menu, created by Chef Sean Brock, recipient of the 2010 James Beard Best Chef Southeast award, centers around inventive cuisine fresh from the farm and local purveyors.